Happy Banana Pudding Lovers Month!

 

Did you know that November marks Banana Pudding Lovers Month? That’s right, a whole month dedicated to the love of banana pudding! It was started by the Rodger’s family of Rodgers’ Banana Pudding Sauce as a way of re-creating childhood memories. And while banana “trees” may not live in the continental U.S., this month-long celebration is simply too good to pass up on.

Check out our take on banana pudding with Chef Thomas. Recipe below.

Banana Pudding

Pastry cream base:

4 cups milk

1 cup sugar

1 tsp salt

1 vanilla bean

Add all ingredients to a pot and bring to a simmer

 

8 oz egg yolks

¼ cup sugar

½ cup corn starch

Whisk all ingredients together and temper into the pastry cream base.

 

8 oz melted butter

3 mashed bananas

Add to tempered pastry cream base and cool for 4 hours

Layer with 3 cups graham cracker crumbs mixed with ½ cup sugar and 4 oz melted butter. Layer also with Whipped cream.

Tag us in a photo eating your favorite banana pudding recipe!

 

Sheereen Othman

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