Three Can’t-Miss Fall Events at Arbor Day Farm

All across Arbor Day Farm in Nebraska City, Nebraska, you’ll find plenty of fun — and that’s never been more true than in the hustle and bustle of the fall season.

Of course, there’s plenty to see and do at the Tree Adventure year round, from the 50-foot-high treehouse soaring into the tree canopy, to the interactive hands-on learning kiosks in the pavilion, to the wooden beam bridges that traverse South Table Creek, the waterway famously noted in Lewis & Clark’s diaries.

But this time of year — arguably the most special season of all for a visit — all 260 acres just come alive with a crisp fall breeze in the air, apples ripening in the orchard, and golden leaves crunching underfoot along the hiking trails. Pair all of that with a calendar full of classic fall events and activities, and you have the makings of lifelong memories.

Here’s a preview of three fall season events you won’t want to miss at Arbor Day Farm.

The infamous apple cider slushies at Arbor Day Farm.

The infamous apple cider slushies at Arbor Day Farm.

1. Applejack Festival: Sept. 18-20. This city-wide celebration of an abundant apple harvest is nominated this year as one of USA Today’s Top 10 Fall Festivals, and for good reason. During this celebration weekend, around 60,000 visitors trek to Nebraska City — including to Arbor Day Farm — to pick apples, sip cider, watch the parade, take in a classic car show, and find treasures at multiple arts & craft fairs. It’s the kind of celebration that attracts generations of families for a nostalgic trip down memory lane, with picturesque orchard scenes and plenty of fun for all. It’s not to be missed. See the complete Applejack schedule for 2015.

Tree Climbing Weekend
Tree Climbing Weekend

2. Tree Climbing Weekend: Oct. 3-4. When’s the last time you climbed a tree? Maybe when you were 10? Maybe never? Tree Climbing Weekend at Arbor Day Farm is your opportunity to harness up and shimmy your way skyward in an old oak savanna. There’s even small-scale climbing options for the younger set. Tree climbing activities are included with regular Tree Adventure admission, and it’s always a popular draw.

 

The Historic Barns at Arbor Day Farm
The Historic Barns at Arbor Day Farm

 

3. Oktoberfest Celebration: Oct. 11. Arbor Day Farm’s historic barns — carefully restored to their original beauty — are the perfect setting for classic German food, German beers, and yes — a live polka band. Lied Lodge’s Chef Thomas is himself German, so we have it on good authority that his Oktoberfest menu selections are as authentic as they come. Show up hungry and thirsty; you won’t leave disappointed.

For complete details about these upcoming events and others at Arbor Day Farm, check out the online Events Calendar.

From the Lied Lodge Cookbook: Apple Pie Egg Rolls

It’s early September, and that means one thing at Arbor Day Farm in Nebraska City, Nebraska: apple season is here!

The earliest varieties of apples are ripe now — like Paula Reds — with many more of your favorite varieties ripening in the weeks ahead. Check out Arbor Day Farm’s Apple Variety Guide, updated for the 2015 apple harvest season, to see when your favorites are at the peak of freshness in our orchards. This year’s apple crop is shaping up to be a good one, according to Arbor Day Farm Orchard Manager Adam Howard. Nebraska’s cooler, wet weather earlier this spring has lead to a slightly earlier-than-normal harvest season this fall — but the quantity and quality of apples remains very good.

Chef Thomas

Chef Thomas

Also at Arbor Day Farm, the fully-renovated Lied Lodge & Conference Center appreciates having acres of orchard-fresh apples grown right on site — especially Executive Chef Thomas McKinney-Stehr. Chef Thomas finds new ways to incorporate these ripe, juicy apples into delicious menu items for his guests in the Timber Dining Room, Lied Lodge’s full-service award-winning restaurant.

Chef Thomas was kind enough to supply the following recipe for apple pie egg rolls (plus a caramel sauce for dipping) from his Lied Lodge cookbook. This sweet dessert is a nice alternative to a traditional apple pie, but still a great way to capture a classic fall season flavor.

Apple Pie Egg Rolls
6 ea Arbor Day Farm apples, peeled and diced
8 ea egg roll wrappers
1/2 cup sugar
1 tsp butter
1/4 tsp cinnamon
1 pinch ground cardamom
1 pinch nutmeg

Add diced apples to a hot pan and add sugar directly after. Cook over medium heat until sugar starts to brown. Add spices and butter and cook until thick. Allow mixture to cool and spoon into eggroll wrappers. To roll, place the wrapper so it looks like a diamond (rather than a square) and fold corners into the middle, pulling the bottom over the filling and tucking it in. Finish rolling so the eggroll stays tight and seal off the top corner with a little water. Lightly fry in 325 degree oil.

Caramel Sauce
1 cup sugar
1 tbsp butter
¼ cup heavy cream

Add sugar to a pan and cook over medium-high heat until sugar starts to turn amber. Swirl the pan rather than stir it or the sugar could crystalize. Once the sugar is a nice amber color, turn off heat and carefully and slowly add heavy cream and stir until incorporated. Mound with butter and allow to cool slightly.

To plate: cut eggrolls on a bias. Spoon caramel sauce into the bottom of a bowl and add 4 pieces of eggrolls. Place a scoop of vanilla ice cream in the middle. Serve immediately.

Bon appétit!

Apple Pie Egg Rolls